David is a culinary wizard, with over ten years of culinary experience. Chef David never disappoints with attention to detail in every dish.
He has experience as a Banquet and Touring Chef for AIDS Lifecycle, Sous Chef at the Augusta National Golf Club and Lead Chef at IBC/ NBC/ Storesman. Internationally, he has worked for music festivals, air shows, the previous two Olympics in Rio & Korea, weddings and much more. David thrives when cooking for groups, but whether it’s a single dish or a sold-out event, David’s food leaves everyone satisfied.